Chops- Bone like porterhouse, Pork tenderloin, Pork filet, Pork roast (fresh ham),
Smoked ham, pork ribs (baby backs most tender), dry rub, the same Chinese style ribs.
Ribs
$$ Spare ribs are meaty, rich and big – 3-4 ribs per guest
$$$ St. Louis cut ribs are just trimmed spare ribs – you pay extra for their work – Easy to eat, and they cook evenly
$$$$ Baby Back ribs are lean, tender and short – 6-7 ribs per guest
