This is close to what Sweet Tomatoes used to serve.
DRESSING
- 1 C Miracle Whip
- 1/2 C Sour Cream
- 1 TBL Lemon Juice
- 1 tsp Rice Wine Vinegar
- 1 TBL Dried Tarragon
- 1 TBL Dijon Mustard
- 2 tsp sugar
STEP BY STEP
- 20-24 oz tuna in water (drained)
- 1 C frozen peas (don’t used canned)
- 6-8 C cooked shell pasta
- Salt and pepper to taste
- Mix together dressing
- Fold in Tuna and Peas
- Fold in Pasta
- Chill two hours before serving (better overnight)
- The pasta will absorb the flavors
