- Create a pan sauce with 1 TBL cornstarch mixed with 1 TBL water, 1 C broth, and 1/4 C heavy cream – Heat on high, then reduce and simmer till thickened
- Plate rice, then top with pan sauce
- If left-over rice, mix with the pan sauce to rehydrate
- Top with heated up leftovers
- Top with dried French Onions
- Bake at 350ยบ for 20 minutes uncovered
