Chop Chop Chicken Salad

Keelan Gilliam
Plaza Bistro Opener Cook

1. Wash and cut Romaine, then plate
2. Dice one tomato and put across top of salad
3. Add black beans across top of salad
4. Equal amount of kernel corn
5. Slice thin medallions of radish
6. Julienne strips of jicama
7. Cut fried chicken into pieces
8. Make cilantro-lime dressing
   • 2 TBL mayonnaise
   • 2 TBL sour cream
   • 2 TBL buttermilk
   • 1 TBL powdered ranch dressing
   • Juice from two limes
   • Minced cilantro
9. Mix dressing ingredients well
10. Put over salad, or put it on the side