Fried Salmon

1. Fresh salmon
2. In the fat part of the filet, cut cross hatches across skin – about 3/4 inch slices – halfway through
3. Oil and Salt both sides lightly
4. Cook in 400º hot canola oil (skin side down) just till it cooks about halfway (2 minutes per side)

NOTE:  When you put it in, LEAVE IT ALONE for the first 2 minutes.