Ingredients
1/2 CU Canola Oil
1/2 CU spice
Instructions
1. Puree spice and oil together
2. Heat on low high heat for 30 minutes
3. Cover and cool on stove top
4. Strain through cheese cloth
5. Refrigerate
Spices that work well include chives, chili peppers, basil, rosemary, garlic,
