Basic Chicken Salad

• • 1/1 C mayo
  • 1/2 C Greek yogurt
  • 1/4 C cream
  • 1/4 C whole milk
  • 2 tsp white vinegar
  • Salt and pepper to taste

• Chop 1-2 stalks of celery finely
• Chop 5 scallions also thin
• 4 C of cooked chicken
• Add 1 TBL brown sugar to the above dressing
• 1 TBL dill
• Mix with chicken and veggies

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• Optional: halved purple and green grapes
  or golden and red raisins or dried cranberrries
• Optional:  slivered almonds