- Thaw out Puff Pastry
- Roll to approx 8 x 20
- Put onto a piece of parchment paper for easy moving
- Cut one third of opposite sides
First Side: ////////
Other Side: \\\\\\\ - Put jam or pie filling in the center
- Starting to the bottom fold left side up, then right, then left, then right…
- Brush top with egg wash
- Put on baking sheet
- Let rise 30 minutes
- Bake at 450º for about 10 minutes – rotating halfway
- Drizzle with 1/2 C confectioner sugar, 1 tsp instant coffee, and 1-2 TBL hot water
