Praline Bacon

  1. Lay 1 LB thick cut bacon on a foiled lined baking sheet
  2. Bake 30 minutes at 350º
    Note:  If you use 400º it will smoke much more
  3. In a food processor, pulse 1-2 oz pecan halves
    and 3 oz light brown sugar
  4. Spread sugar/nut mixture onto the back and pat down
  5. Bake 10 more minutes to melt the sugar and set the nuts
  6. Cool for 10 minutes
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