Title of Recipe: Avocado Cream
Ingredients:
3 ripe avocados
1 lg lime
3 tbs sugar
pinch salt
½ pint vanilla ice cream
Instructions:
Remove rind and pits from 3 avocados. Put fruit thru blender. Combine puree with juice of 1 lg lime, 3 tbs sugar, pinch salt and ½ pint vanilla ice cream. Pour into pan and freeze about 1 hour or until semisolid. Several drops of maraschino may be added before freezing.
