English Fish and Chips
Thaw frozen fish in ice water brine
– 1 liter water, 2 TBL salt, and 1 TBL sugar
1 egg beaten
3 TBL Carbonated cold water
1/2 C flour
2 TBL Scottish single malt
2 tsp Malt extract
1 tsp salt
1/2 tsp Bicarbonate soda
Slice fish on the bias into small nuggets
For chips, Cut boiled potato to start chip pieces, but tear it so that inside is rougher
Add carrots spears also
Fry at 375°
Fry fish at 340°
Serve with mustard
Recipe gleaned from www.newscancook.com
Robert@RobertAndrews.NET
