Chicken Tiki Marsala
You can use pork for this also.
For vegetarian, use a portobello mushroom
In one pot, sauté above in EVOO or ghee (clarified butter)
HINT: when you cut chicken, put waxed paper down on your cutting board. This will keep it from becoming contaminated
Add to pan: six cloves minced garlic, 1/2 teaspoon salt, 1 teaspoon ground ginger, 1/2 teaspoon cayenne, 1/2 teaspoon curry, 1/2 teaspoon cumin, 1/2 teaspoon turmeric, one half teaspoon cinnamon, 1 tablespoon sugar
Add in one cup diced onion
Once onion has cooked down, put in one can crushed or diced tomato, and 1/2 cup Greek yogurt
Serve with naan
Robert@RobertAndrews.NET
