Tuna Tar Tar

Adapted from Jeff Smedstad – Elote Cafe in Sedona, Arizona.

Jeff’s Special Elote Mayo Mixture

• 1/2 C Best Foods mayonnaise
• 1 tsp granulated sugar
• 1/2 tsp granulated garlic
• Salt and pepper to taste
• Choloula to taste
• 1 TBL fresh lime juice

Ingredints

• 1 LB Grade #1 Tuna
• 2 TBL grated carrot
• 1 TBL finely diced radish
• 2 TBL diced onion
• generous portion of cilantro
• 2 TBL bottled lime juice
• 1/2 sliced avocado
• dash of soy sauce
• dash of cream of tartar
• 1/2 C Elote Mayo Mixture

Step by Step

1. Cut your tuna into small pieces
   Remove the black vein from the fish if present
2. Mix all ingredients except tuna
3. Toss mixture with tuna
4. Serve on rustic crackers

Do not keep for more than 6 hours

 

Adapted from Lincoln Steakhouse and Bar – Chef John Frasier

• Sashimi Grade Aji Tuna – cubed
• Avocado, lime, salt pepper
• Pineapple Juice
• Soy Sauce – low sodium
• Thai Chili Paste
• Lemon Zest
• Fresh Ginger
• Fresh Garlic
• Chopped Jalapenos
• Charred Pineapple
• Red Bell

Combine

• 1 TBL soy sauce
• 1 TBL pineapple juice
• Dab of chili paste
• Lemon Zest, Grate Ginger
  • Let marinate 3 minutes
• In food ring add
  • 1/4 ringAvocado
  • 3/4 ring tuna
  • Fresh peppers and Garlic on the side
  • pineapple on the top