¼ tomatoes
¼ kalamata olives
¼ red onions
1/8 roasted peppers
1/8 mint leaves
¼ yellow tomatoes
1/8 feta cheese
Instructions:
Tear romaine and arrange. Top with remaining ingredients. Drizzle with lemon juice and olive oil, basil strips on top. Rub pita bread w/olive oil and grill.
