EZ Scratch Brownies

Brief notes:

  1. Combine and set aside
    • 1 1/2 C AP flour
    • 1/2 tsp salt
    • 1/2 tsp baking powder
  2. Cream together
    • 2 C sugar
    • 1 C butter
    • 1/2 C cocoa powder
    • 1 tsp vanilla
  3. Beat in 4 eggs (one at a time)
    • Stir each egg until fully incorporated
  4. Mix in your flour
    • 1 C first, then
    • the rest of the flour mixture
  5. Drop in balls and flatten on parchment paper
  6. Bake at 350º for 20-30 minutes
  7. OPTIONAL:  Sprinkle 1/2 C grated chocolate on top and return to oven for 60 seconds
  8. Let cool 10 minutes before removing from pan
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