Candied Orange Peel – VIDEO

1. 1. Cut three oranges into twelve segments each
  2. Use a knife to cut away most of the pith. Leave some.
  3. Boil for 10 minutes
  4. Discard water
  5. Soak in cold water overnight
  6. Strain and discard water
  7. Transfer to large pot with 1 C sugar and 1 tsp vanilla
  8. Simmer over low heat until mixture thickens
  9. Let it dry on a rack, then coat with more sugar
    - Put into a bag or tupper and shake to coat
  10. Return to rack and let dry overnight before storing in a bag and the fridge. Keeps for about a month.