Ingredients
- 1 CU Pace (or other) salsa
- 1 CU Fire-roasted tomato salsa
- 1 TBL Tabasco sauce
- 1 TBL Cayenne pepper sauce
- (Frank’s Red Hot or Hot Wing sauce)
- 1 TBL Sriracha sauce
- OPTIONAL: 1 finely diced roma tomato
- OPTIONAL: 1 jalapeño or serrano pepper – deseeded
- OPTIONAL: 1/2 bunch finely chopped cilantro
Step by Step
1. Mix all together, and that’s it!
Better if mixed and allowed to sit overnight.
Notes This is as easy as it gets to make what easily passes for salsa made from scratch. It’s a bit on the warm side, so if you wish, eliminate the Tabasco.
The Optional Ingredients add a great fresh taste to the salsa, but are not necessary.
