INGREDIENTS
- 1/2 head green cabbage (shredded)
- (optional 1/4 each green and red cabbage)
- 1 carrot (grated)
- 2 tsp salt
- 2 tsp sugar
- 2 TBL prepared horseradish
- 2 oz Bleu Cheese or Roquefort (crumbled)
- 1 scallion (sliced thinly)
- 2 TBL white balsamic vinegar (optional 1 TBL std white)
- 1/4 C mayo
- 1/4 C sour cream
- Dash of Worchestershire
STEP BY STEP
- Toss shredded cabbage and carrots with salt and sugar
- Put into colander and let rest (in sink) for 1 hour
- Mix all other ingredients
- Blot cabbage with a towel
- Put everything into a mixing bowl and toss
- Refrigerate overnight
