Sweet Mini Peppers

INGREDIENTS

• 1 bag small multi colored sweet peppers
• 1/2 LB sausage
• Mozzarella – shredded
• Sharp cheddar – shredded

STEP BY STEP

1. Brown the sausage
2. Meanwhile, cut the peppers into half – keeping the stem intact
   Use the top half in a salad or something like that
3. Let the sausage cool a bit
4. Toss the sausage with the cheeses
5. Stuff mixture into the peppers
6. Bake at 325º for 5-8 minutes