- 1 large bowl store-bought or homemade corn tortilla chips
- 3 jalapenos
- 1/2 red onion – diced
- 1/2 C each grated cheddar and Oaxaca cheeses
- 1/2 C Asadero cheese (or mozzarella)
- Preheat oven to 350ยบ
- In a large sheet pan put down parchment paper
- Put down a rack and cover with chips
- Put a sliced jalapeno on each chip
- Add sprinkles of red onion, and then cheese mixture
- Use a spacer and prepare another rack and repeat the process
- Put into the oven for about 8 minutes
- Serve with guacamole, sour cream or creme fraiche, chopped tomato or salsa
