Sauteed Zucchini

INGREDIENTS

• Zucchini or squash – Cut into 1/2 inch cubes
• 1 TBL Butter
• 1 TBL Olive oil
• 2 tbl Lemon juice
• 1/2 tsp dried dill

STEP BY STEP

1. Heat butter in your fry pan
2. Add oil – this will keep the butter from burning
3. Toss chopped zucchini in salt
4. Add zuchinni to hot pan
5. Cook 4-6 minutes
6. Add 2 tbl lemon juice near end add ½ tsp dried dill
7. Serve like this as a dish, or puree in a blender and strain and serve as a side soup