Pineapple Dessert

INGREDIENTS

• Pineapple
• Honey
• Dark Rum
• 1 lime
• Marscapone cheese

STEP BY STEP

1. Slice your pineapple in half
2. Remove skin and eyes
3. Slice thin sheets of the pineapple
4. Put onto a place and drizzle with honey
5. Next drizzle some rum over top
6. Top with lime zest and lime juice from one lime
7. Let marinate for about an hour
8. Position sheets of pineapple to create a wheel on a dessert plate
9. Drizzle some of the marinate over top
10. Put a dollop of marscapone in the center
11. Garnish with a slice of lime

This recipe is from Jacques Pepin