INGREDIENTS
- 1 LB ground beef or hamburger meat
For Vegetarian, use 1 can kidney beans, and 1 can pinto beans - 1 large red onions (slivered)
- 1 TBL oregano
- 1 can whole-kernel corn
- 1 can tomato puree (Hunts or Progresso)
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 TBL Vegetable oil
- 1 tsp chili powder
- 1 TBL sugar
- 3 bay leaves
STEP BY STEP
1. Brown the meat, and set aside
2. Saute onions until edges start to blacken
3. Add oregano to onions
4. Cook 5 minutes
5. Drain corn and add to the mixture
6. Add everything else and heat mixture
7. Cover and simmer for 1 hour
8. Add meat, uncover, and simmer for another hour to reduce liquid
Serve with Tabasco
