- 1/2 C sweet red wine such as Manischewitz Extra Heavy
- 1/2 C apple juice
- 2 TBL white vinegar
- 2 TBL packed brown sugar
- 1 TBL ground cinnamon
- 1/2 tsp salt
- COMBINE ABOVE AND BRING TO A HIGH SIMMER, MEANWHILE
- 2 red apples – peeled and coarsely chopped
- 2 green apples – peeled and coarsely chopped
- 1/2 C figs or dates – choppped
- 1/2 C golden raisins
- 1/2 cup finely chopped walnuts, toasted – chopped
- 1/4 C pistachios or hazelnuts – also chopped
- 2 small or 1 large orange – chopped
- 2 tsp prepared horseradish
- 5 mint leaves
If using a food processor, DO NOT over process
Two days before: Soak the nuts in water. Keep in refrigerator. Peel off skins if necessary.
Soak raisins, dates and/or figs in wine.
One day before: Drain nuts and fruit, then combine with all other ingredients.
Stir all processed ingredients together, cover and store at room temperature on kitchen counter.
Day of serving: Add splashes of extra wine if necessary to make it very easy to spread on mazo balls or crackers.
