If you eat at Olive Garden, you know that you receive an unlimited supply of breadsticks.
Take them home and you will have a great breakfast surprise.
INGREDIENTS for preparing two breadsticks
- Take-home left over breadsticks
- One egg
- 2-3 TBL buttermilk (or whole milk)
- 2-3 TBL of melted butter
- 2-3 TBL of canola oil
- 2-3 TBL granulated sugar
- 1 TBL Grandpa’s CinnaSugar®
STEP BY STEP
- Using a dry paper towel, brush the outside of the breadsticks. Most of the butter will remain, but most of the garlic will be brushed away.
- Cut medallions about 1/4 inch thick – discard the tips
- Mix all of the above ingredients (except the breadsticks) together in a large mixing bowl
– when adding your milk, melted butter and canola oil, whisk continually to emulsify the fats - Toss the bread medallions in the mixture
- Allow to soak for about five minutes
- Toss again and soak for five minutes
- Toss again and soak for five minutes
- Lightly grease your skillet
- Place each soaked medallion in the skillet
- Let cook about 5 minutes then flip each one
- Let cook about 4 minutes then flip back to the original side
- Let cook about 2 minutes, then place on plates
- There is no need for butter because we added it into the batter
- Simply serve with hot mashed fruit, syrup or honey – depending on your tastes.
