Bisquick has the best recipe for drop biscuits. Just buy yourself a box of Bisquick (or use our recipes by CLICKING HERE) and then focus on the gravy.
INGREDIENTS
- 1/4 onion (minced)
- Sausage – 2 patties or 3 links
ROUX – FLOUR BASE - 1 TBL butter (softened)
- 1 TBL EVOO
- 2 TBL flour
- 1/4 C stock or broth
- salt and pepper to taste
GRAVY - 1 CU SKIM milk
- Add more milk if needed for consistency
STEP BY STEP
- Brown 1/2 – 1 C sausage and onion in a skillet, then set aside
- Melt butter, EVOO and flour in your skillet
- When it starts to brown, add the broth, salt and pepper
- Add milk and whisk to incorporate (stirring constantly)
For a richer gravy, beat 1 egg yolk into your milk
Drizzle more milk, if needed, and cook until thickened (stirring constantly or it will scorch)
