Rigatoni Bolognaise ala Grandpa

INGREDIENTS

• Rigatoni pasta
• 1/3 LB Ground pork
• 1/3 LB Ground sausage
• 1/3 LB Ground beef
• 2 strips of bacon
• 2 TBL Olive oil
• 6 cloves garlic – crushed
• 1 small carrot – minced
• 1 yellow bell pepper – chopped
• 1 small celery – chopped
• 1 medium onion – minced
• 1 tsp paprika
• 1 TBL Worcestershire sauce
• 1 C Red wine
• 1 tsp Parsley
• 3 Bay leaves
• 1 large can crushed tomatoes
• 1 can tomato paste
• Salt/pepper to taste
• Parmesan cheese
• Grated Gruyere and 1 poached egg per person

STEP BY STEP

1. Brown meat, save drippings.
2. Sweat in pan: EVOO, carrot, celery, onion, garlic, bell pepper
3. Add red wine, bay leaf, crush tom, parsley (reduce parsley)
4. Bring to a boil, then reduce to a low simmer and cook 2 hours
5. Boil pasta
6. Toss w/ sauce and grated Parmesan
7. Top with grated Gruyere and a lightly poached egg