Marigold Salad

In a large mixing bowl, combine

  • 1 C baby rocket leaves
  • Toss with 1 tsp EVOO and put onto a plate
  • Top with
    • 3 figs – cut with WWW so it creates a flower
    • 1/4 inch slices of goat cheese
  • Drizzle honey on the cheese
  • Squeeze lemon juice all over
  • Sprinkle with Maldon salt
  • Top with freshly grated black pepper
  • Add a few mint leaves
  • Sprinkle 6-12 marigold petals (yes, they are edible)

 

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