Ingredients
1 LB ground beef
1 medium onion, chopped
1 can tomato soup
¼ CU water
1 TBS Worcestershire sauce
½ CU shredded cheddar cheese
2 CU COOKED elbow or corkscrew pasta
Instructions
1. Brown beef in skillet
2. Add onion and sauté
3. Discard fat
4. Add soup, water, Worcestershire, cheese and pasta
5. Heat 5 minutes
