INGREDIENTS
- 1 medium russett potato – 1/2 inch sticks
- peanut fry oil
- Chicken/Beef gravy
- Sprinkle with white cheese curd
ALT: full fat block mozzarella pieces - Put into oven to melt the cheese
Cheese curd is nothing more than the solid left behind when milk spoils
STEP BY STEP
- FRIES
- Cut fries and cook at 300º for 7 minutes
- Set aside to drain
- Increase temp to 375º
- Cook until golden brown
- Season with salt and pepper while still hot
- GRAVY
- 1.5 TBL butter
- 1.5 TBL AP flour
-
- Cook the butter and flour together
- 4 oz beef stock
- Add to flour and whisk until smooth
- 2 oz chicken stock
- 2 tsp corn starch
- 2 tsp water
- pepper to taste
- Mix above and add to the beef stock
- CHEESE CURD
- Use real cheddar cheese curd or whole fat mozzarella pieces
- Plate your fries
- Add a ladle of hot poutine gravy
- Add more if necessary to coat all fries
- Add the cheese curds and toss again
-
Serve immediately.
