Ingredients
- 1 box Betty Crocker yellow cake mix
- 2 cans peach pie filling ( or prepared – see below )
- 1 stick of butter
- 1/4 C Half and Half
- 1 large cast iron skillet
Step by Step
- Preheat oven to 350º
- Pour cake mix into a mixing bowl and break apart any lumps
- Put about 1/4 of dry cake mix into bottom of a cast iron skillet
- Empty peaches onto the first layer of cake mix
- Dump the dry cake mix on top of the peaches and press down firmly
- Cut butter into small pieces and scatter on top of cake mix
- Sprinkle top with cinnamon.
- Bake for 60 minutes @ 350º
Preparing your peaches if not using canned
- Blanche 10 peaches
Boiling water for 30 seconds, then ice bath - Remove skins
- Cut into pieces
- Toss with 1/4 C granulated sugar
- Let rest for 30 minutes
