Ingredients
- 1 CU water (warmed to about 100 degrees)
- 1/4 CU butter (softened)
- 1 egg
- 3 TBL sugar or honey
- 2 tsp dehydrated minced onion
- 1 tsp oregano
- 1 TBL garlic powder
- 3 TBL dry milk
- 3 CU flour
- 2 TBL olive oil
- 2/3 CU parmesian cheese
- 1 pkg yeast
Instructions
- 1. Dissolve yeast and sugar in warm water – let activate for 5 minutes
- 2. Mix all other ingredients until smooth (reserving 1 CU flour)
- 3. Let stand 15 minutes
- 4. Add remaining flour
- 5. Stir until soft dough forms
- 6. Turn the dough onto a floured surface and knead until smooth and elastic (about 8 minutes)
- 7. Add enough flour to keep it from sticking to your hands (will still feel tacky though)
- 8. Coat outside of flour ball VERY lightly with oil, put in large bowl and let rise in warm place (about 85 degrees) for 40 minutes
- 9. Punch dough down, cover and let rest for 5 more minutes
- 10. Cut in half, forming two loaves in loaf pans or on baking pan
- 11. Let rise 20 minutes, then cook @ 400 degrees 30-60 minutes or until toothpick comes out clean
