Breakfast Enchilada

  1. Scramble an egg in a skillet and then dump onto a plate and set egg aside
  2. In the empty (but not yet cleaned) skillet add 1 TBL butter and 1 TBL flour
  3. Cook until the flour starts to brown
  4. Add 1 tsp paprika
  5. Add 2 TBL chicken broth and stir to incorporate
  6. Add 2 TBL more broth, stir
  7. Add 2 more TBL broth and then stir until it is smooth
  8. Put a corn tortilla on a heat resistant plate or bowl
  9. Top with your egg
  10. Pour sauce on top of the egg
  11. Add shredded cheese
  12. Bake under broiler for 2-3 minutes or until cheese starts to brown
  13. Serve with strong hot coffee

 

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