Use a Zip Lock food-safe freezer bag, NOT a discount bag. There are toxins that could be released into your food with a non-food-safe bag.
- Start bringing a large pot of water up to a rolling boil
- Prop an opened Zip Lock in a mixing bowl
- Add two eggs – beaten
- Optionally, add
- diced bell pepper
- diced onion
- shredded cheese
- cooked sausage
- crumbled bacon
- cooked ham – diced
- mushrooms
- chorizo – cooked
- tomatoes
- green onion
- minced chives
- deli ham
- Add a little bit of salt and pepper
- Put it all into the bag and squeeze the air out of it
- Zip it shut and mush it together
- You can prepare these ahead of time and keep them in the fridge until ready to go, then slip it into the boiling water
- Let cook for 12 minutes
- Plate your finished omelet
