Ingredients:
1 tbl garlic
1 tbl olive oil
½ onions (sliced)
1 lg tomato (diced)
3 bay leaves
4 tomatillos
1 cu chick stock
ancho chilies
Instructions:
Cook 20 min, puree and strain
Special Steps:
Spread sauce across bottom of plate. Serve yams on top of lamb at their side, whole green beans in 3rd section. Top w/balsamic & julienned wild chilies.
