Chicharrones

Chicharrones de pollo (chicken) cerdo (pork)

• 2 Boneless chicken thighs (pieces) or pork loin or 5 pieces bacon
• 2 TBL Cider vinegar
• 2 TBL Flour
• 2 TBL adobo
• 1/2 C canola oil

STEP BY STEP

1. Cut chicken into thin strips
2. Toss chicken in apple cider vinegar
3. Toss in flour and adobo
4. Heat oil in pan
5. Cook chicken till brown – listen for oil to quite down
   remove when much quieter.
6. Spread on butcher paper to cool