Egg Rolls

INGREDIENTS

• 1/2 LB cooked ground beef
• 1/2 LB cooked ground pork
  Alternately you can use pork tenderloin or chicken
• Worcestershire sauce
• Red Bell Peppers (julienne strips)
• Sweet Onions (julienne strips)
• Celery (diced)
• Grated ginger
• Scallions
• Soy sauce
• Carrot (julienne strips)
• 1 C finely sliced cabbage
• Egg Roll wrappers

butter, flour, milk, provolone cheese

1. Brown meat in a large skillet
2. Toss above to combine
3. Cook all till slightly wilted
4. Place Egg Roll wrapper on a damp paper towel
5. Spool some mixture in between wrapper points
6. Roll wrapper tightly, securing  edges with water
7. Place on a baking sheet
8. When finished rolling, spray all with oil
9. Flip and spray other side as well
10. Bake at 375º until browned – about 12 minutes ( See note at bottom of page )
11. Meanwhile prepare cheese dipping sauce – Heat and stir together
    • 1 TBL butter
    • 1 TBL flour
    • 1/2 C milk
    • 1/2 C provolone cheese
12. Alternate soy dipping sauce
    • 6 TBL soy sauce
    • 2 TBL rice vinegar
    • 2 TBL creamy peanut butter
    • 2 tsp sugar
    • 2 tsp sesame oil
13. If frying in a pan, use an oil with a high smoke point such as grapeseed, canola, peanut, safflower or sunflower oils.