- Pie Dough
- 4 Apples – peeled, deseeded, and rough chopped
- Flour for rolling dough flat
- 2 tsp CInnamon
- 1 tsp Alspice
- 1/4 C Heavy cream
- 1/4 C Sugar
- Peel, cut and toss applies in spice mixture
- Prepare pie dough and roll flat on floured surface
- Cut circles using biscuit cutter
- Butter a muffin tin
- Put circles into each receptacle and press down
- Cut off excess and reserve for lattice at the very end
- Put apples into each cup
- Trim lattice with pizza cutter and arrange on top
- Brush with egg wash
- Bake 400º for 10 minutes
- Reduce heat and bake for 350º for 10 more minutes
- Let cool before removing from muffin pan
