Hawaiian Roll Sliders

INGREDIENTS

• 1 PKG King’s Hawaiian Rolls
• 1 LB thinly shredded roast beef or corned beef
• Sliced Provolone cheese
• Sweet onion – thinly sliced
• Pickles – thinly sliced
• Tomatoes – thinly sliced

STEP BY STEP

1. Saute onion slices and set aside
2. Slice pickles very thinly and set aside
3. DO NOT SEPARATE Hawaiian Rolls
4. Cut down the middle creating twelve tops and twelve bottoms – all still connected
5. Put bottom sheet in a baking dish
6. Top with lightly chopped meat
7. Top with sauteed onion
8. Top with cheese slices
9. Top with sliced pickles and tomato
10. Put the top layer of buns onto the sandwiches
11. Bake at 350º for about 10 minutes
12. Slice apart and let people take their own