A frittata is just a fancy way to say casserole. You can really put just about anything in your frittata. Here is something that I made that turned out very well.
INGREDIENTS
- Left-over breakfast ham
- Left-over French Fries
- Left-over peas
- 1/4 C left-over cottage cheese
- 4 eggs
- 1/4 C milk
- Shredded Mexican Cheese Blend
- Basil leaves
- 1/4 C frozen/thawed spinach
STEP BY STEP
- Oil your eight inch cast iron skillet or individual ramekins
- Heat your meat and your french fries (both cut up) in a skillet
- Pour into mixing bowl with peas, milk, eggs and shredded cheese
- Move to ramekins and bake in oven at 350º for about 15-20 minutes
