Marinated Mushrooms

• 2 C water
• 1 C white wine
• 8 pieces orange peel
• 3 cloves garlic
• 1 TBL fresh rosemary
• 2 bay leaves
• salt
• 1 tsp crushed red pepper

1. Bring above to a boil.
2. Fresh champignon mushrooms – meaty.
3. Toss mushrooms to cover.
4. Put into glass jar with liquid.
5. Marinate overnight.

Dress the Mushrooms

• Strain liquid from mushrooms
• Remove large pieces of spices
• 2 TBL parsley
• 1 TBL olive oil

1. Toss mushrooms in parsley and olive mixture.
2. Serve in a pretty bowl.
3. Suggestion:  For appetizer, stab some of them with toothpicks.