- 1-2 C heavy cream – pasteurized, but not ultra pasteurized
- Fill coffee filter basket with heavy cream to brim
- Refrigerate 6-8 hours and let the whey separate out
- Collect the whey for other uses – bread perhaps
- Cream will be thickened
- Srape down the sides and repeat the straining process
- Continue until it looks like softened cream cheese
- Serve with Strawberries
