French Onion Soup Burger

INGREDIENTS

• A few French rolls
• 1 LB 80/20 ground beef
• 4 strips bacon
• 1/4 LB gruyere
• 2 TBL bleu cheese
• 1/2 onion – sliced thin
  SECRET SAUCE
• 1 strip bacon – crisp and crushed
• 3 TBL butter – softened
• 2 TBL mayo or salad dressing
• 1 tsp chipotle powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

STEP BY STEP

1. Cook bacon crisp – set aside
2. Caramelize your onions – set aside
3. Mix 2 strips crumbled bacon, cheeses and ground beef together
4. Spread sauce onto halved french rolls
5. Toast cut face of French rolls
6. Form into patties that will fit your French rolls
7. Cook over high heat in cast iron skillet
8. Put patty on your bun
9. Top with caramelized onions
10. Top with halved bacon slice
11. Put under the broiler to reheat
12. Top with baby arugula