From Arizona A to Z
- 64 oz Campbells Tomato Juice (cold)
- In food processor place
- 1 C chopped celery
- 1 C English cucumber
- 1 C green pepper
- 1 C red bell pepper
- 1 C yellow bell
- 2 jalapeno peppers – seeds and veins removed
- 1/2 C red onion
- Put in bowl with tomato juice
- Add
- 2 TBL tomato paste
- 2 TBL lime juice
- 2 TBL sherry vinegar
- 2 TBL freshly minced garlic
- 1/2 tsp Thunder Powder
- Minced cilantro
- Put into bowl
- Put in pieces of avocado
- Drizzle with EVOO
- Top with cilantro
