- Roll pizza dough flat
- Drizzle with pizza sauce, salt and EVOO
SAUCE: 1/2 C wine, garlic tomato, onion, salt, pepper, sugar – SIMMER - Sprinkle with mozzarella and parmesan cheeses
- Add pepperoni, black olives, etc – – – based on your preferences
- Add basil and oregano
- Roll up lengthwise starting with string cheese in the middle
- Pinch closed
- Slice into rolls
- Pour 4 TBL melted butter into a cast iron skillet
- Put rolls into the skillet and let rise for 30 minutes
- Bake in preheated oven at 400º for 15 minutes
- Serve with a side of marinara
