- Cut brioche bread into nice thick pieces
- Spread brioche on a baking sheet
- Toast bread pieces . 350° for 15 min
- In hot pan, mix Butter, Diced apples, Sugar, cinnamon, nutmeg
- Start to caramelize
- Optional: Add Calvados apple brandy till it reduces
- Combine Eggs, half and half, light brown sugar, white sugar, vanilla
- Mix all together
- Butter baking casserole dish
- Toss then let soak for 30 minutes
- Bake 350° about 50-55 minutes
