Air Fryer Bread #1

In this case, it’s Garlic Bread.  Garlic Bread ingredients have been tagged as “optional”

Recipe from Fryer Everyone Crazy

1. 1. 1. MIX TOGETHER
         • 280 ml (9.5 oz) water
         • 15 g sugar (1+  TBL)
         • 5 g yeast (1+ tsp)
           • *  Proof if Active Dry or Cake Yeast
           • Instant, Rapid Rise, Quick Rise does not need proofing
      2. *  Proof 10 minutes
         • 25 ml (1 oz) EVOO
         • 4-6 garlic cloves (optional) grated
           • OR 1 TBL GRANULATED GARLIC OR GARLIC PASTE
         • Chopped Fresh Parsley (to taste)
      3. MIX WELL
         • 350 g AP flour (strained) (12.5 oz)
         • 1.5 tsp (to taste) salt
      4. MIX WELL
      5. Cover with plastic and a cloth and let rise 30 – 40 minutes in a warm place
      6. Knead with watered and floured hands
      7. Cover for second rise for 60 minutes
         • Meanwhile:  Spray liner with oil, then brush to spread
      8. Turn out on floured surface and lightly knead, liberally flouring top and hands, forming into a loaf
      9. Put into parchment-lined air fryer basket
      10. Bake at 180º C (350º F) for 15 minutes
          • Meanwhile: Add 35 g butter (3 TBL) to skillet and heat/melt on medium heat
      11. Pour into wide, shallow bowl
      12. Grate 3-4 cloves garlic into the bowl
      13. Add chopped dill (to taste)
      14. Approx 1 C Grated Mozzarella
      15. MIX TOGETHER
      16. Salt and (optional) Chili Flakes or *GTP
      17. Turn half-cooked bread over and cook another 15 minutes.
      18. OPTIONAL FINISH:  Plate and top with cheese mixture, or just slice and serve as a side

BERBERINE

* GRANDPA’S THUNDER POWDER