Make your own curry powder

Ingredients
2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
1/4 cup ground turmeric
1 tablespoon dry mustard
1 teaspoon red pepper flakes
1 teaspoon cayenne

This mixture keeps for up to six months

When ready, use one or 2 tablespoons and grind in the spice grinder