INGREDIENTS and STEP BY STEP
- Mix in 1 C mayo or salad dressing
- 2 TBL shredded or grated Parmesan
- 3 anchovies – well crushed
- 1 pickle – grated
- 2 TBL sour cream
- 1 tsp garlic powder
- Juice and zest from one lemon
- 1 TBL Dijon mustard
Serve as a condiment with BBQ burgers
