- Cut the top off a bell pepper, and set aside.
- Remove the veins and seeds from the body of the bell pepper.
- Brown 1/2 LB 80/20 hamburger and 1/2 LB ground pork.
- Add onions when meat has browned.
- Add 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp cinnamon, 2 cloves garlic (minced) or garlic powder, and 1 tsp dried oregano.
- Stir to combine, then add 1 C chicken stock.
- Add 1 can crushed tomato (drained).
- Add 2 TBL golden raisins and 8 black olives (crushed).
- Bring ingredients back to a simmer.
- Place bell peppers in a baking dish, and fill the bell peppers equally with the mix. Put the top back on the peppers.
- Add 2 C of water to the bottom of the baking dish.
- Bake at 375º for 45 minutes.
- Garnish with a sprig of cilantro and serve with toasted English Muffins.
